Goals & Objectives

Our Mission, Goals & Objectives

Mission

Develop culturally sensitive and proficient leaders in nutrition and dietetics who identify needs and opportunities to successfully promote and manage health, wellness, and sustainability within diverse communities.

Goal 1: The program will develop proficient entry-level Dietitians who successfully pass the Registration Examination for Dietitians and who will be employed in the profession of nutrition and dietetics.

jump-for-joy

Objective 1: Over a 7-year period, 90% of interns will complete the program in 12 months (at 150% of the 8-month program year).

Objective 2: Over a 7-year period, 80% of program graduates who seek employment in the profession of nutrition and dietetics will be employed within 12 months of program completion.

Objective 3: Over a 5-year period, 80% or more of program graduates will take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.

Objective 4: Over a 5-year period, 80% or more of program graduates will pass the CDR credentialing exam for dietitian nutritionist within one year following the first attempt.

Objective 5: Over a 7-year period, Employers will rank 80% of program graduates as “proficient” as entry-level professionals during their first year of employment in the field of nutrition and dietetics.

Goal 2: The program will promote social diversity and equity in the dietetic profession.

Objective 6: Over a 7-year period, 30% of the interns in the program will be from underrepresented groups in nutrition and dietetics.

Program outcomes data is available upon request.